The Decent Community recently held a private tournament in which 16 world-class competitors dressed up as a type of sauce and battled one another in contests of slather-ability, practicality in the bedroom, versatility, and taste. Of course only one sauce would come out standing, and that sauce was awarded the honor of Most Decent Sauce, as well as a bottle of every one of its competitors.
Mayonnaise is a crap sauce, and I’d put bernnaise, ketchup and soy sauce in that same category. In fact, looking back on it, we shouldn’t have even allowed them to enter the tournament. While salsa and maple syrup were tasty, their lack of slather-ability and non-practicality in the bedroom ultimately doomed them.
There were four sauces that made both the men and women judges excrete their own natural “sauces” while reviewing the “cream” of the crop. Of the final four, mustard was the most versatile, A1 was the tastiest, gravy had the most slather-ability, and BBQ sauce was the most practical in the bedroom. The contest then became a question of what was the most important category when it comes to sauces, and the judges deemed “practicality in the bedroom” to be that category. I guess with all the “meat” and “beef” and “pork” floppin around everywhere in the bedroom, it only makes sense that BBQ sauce was the victor! Congratualtions BBQ sauce — you’re decent to the bone!
Filed under: grizzle, questions, tournaments
Like a man’s Roni to a woman’s Vageene, blue cheese dressing is a nice compliment to BBQ sauce in the bedroom.
Dude, your bracket is way off base. You seem to have let your own personal preferences and prejudices take charge here. You have chosen two of the least versatile sauces in the biz to penetrate your final matchup. Your affinity toward the French is clear with your overappreciation of gravy.
Booooooooooooooooo. Seriously, Tabasco going down in the first round. Has the whole world gone crazy? Aint nothing no sauce can do to handle the superiority of hot sauce. NOTHING